The 4th Story White Bean Pate

On May 6, 2010

Originally Posted: 20 Sept 2009 11:46 AM PDT

In restaurants, the name of the game is money. In your better restaurants, this is tempered somewhat by quality, meaning that chefs and owners are willing to pay more for better quality. The most ‘high end’, well respected and nationally known restaurants have the luxury of passing [...]

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Chicken Liver Pate with Dried Cherry Compote

On April 25, 2010

From dishwasher to Executive Chef, it was a 14 year journey of the ins and outs of the restaurant business.  In those 14 years, I had seen everything, and I mean everything, from watching my waitstaff snort coke off the rim of a dirty toilet seat at one restaurant to sweating my nuts off in [...]

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