Fried Chicken Thighs, Charred Corn-Red Onion Relish
On August 2, 2011
I survived, I figured I would and it was actually much easier than I thought. Save for the fact I work in a meat-centric restaurant, it really wasn’t that hard avoiding beef altogether. Pork was a little more difficult due my addiction to cured meats and bacon, but I found it surprising that chicken was [...]
Summer Spice, an Original Cocktail
On July 26, 2011
It took awhile for me to warm up to mixology, more specifically, the mixologist. It seemed like a glorified title for a bartender and I hate titles. That’s why when somebody asks me what I do, I reply that I cook professionally. I intentionally left my title off my kitchen whites. I feel titles are [...]
The Vegetarian Experiment
On July 20, 2011
It’s funny how the things we begin to accept as we get older are generally those same things we swore in our youth never to compromise on. For some it’s politics, for others it’s art, for me, it was my diet. I’ve been a carnivore since day one. I love meat, in all forms, shapes [...]
Almond Poundcake, Cherry-Goat Cheese Ice Cream, Cherry-Whiskey Sauce
On June 28, 2011
What is it that sets individuals apart from the masses, be it chef, writer, photographer or what have you? Is it their creativity? In part, yes. Is it their execution? Most definitely that is a large part of it. But there is a single factor that encompasses all these little attributions that make up what [...]
I’m living every dad’s dream right now, a little break from the family. The mrs. has left and taken both the girls with her to Europe for two months. For now, there is no more fighting for bathroom time, no snarky remarks about sports on TV, no crying, no spilled bowls of cereal, no arguments [...]
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