That Which Is Old Becomes New Again It’s no secret that chefs recycle dishes they have done in the past, most times those dishes will be tweaked to make them better, make them more seasonal, or just because they work really well. The Lobster Tacos I’ve brought to the restaurant are a version of the ones I used to do…
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Sacrifice is defined as ‘the surrender or destruction of something prized or desirable for the sake of something considered as having a higher or more pressing claim.’ We make sacrifices every day, both large and small. Lately, I’ve had to sacrifice my family for the sake of this new restaurant, my daughters aren’t very happy with me. I’ve also sacrificed friends,…
Originally Posted: 10 Oct 2009 12:59 AM PDT I find it amazing that so many people enjoy the fall as much as I do. I don’t know whether it is the change in temperature, the seasonal change in colors or the anticipation that the holiday season is getting closer which means more time with friends and family. Either way, I…
Originally Posted: 11 Nov 2009 01:29 AM PST Every chef has one. For some, the dish may have evolved from something simple. For others, the signature dish was carefully designed, tested and executed. Either way, it is this dish that shows where the true heart and soul of a chef lies. Is he a master tinkerer with a wildy difficult…