Summer Spice, an Original Cocktail
It took awhile for me to warm up to mixology, more specifically, the mixologist. It seemed like a glorified title for a bartender and I hate titles. That’s why when somebody asks me what I do, I reply that I cook professionally. I intentionally left my title off my kitchen whites. I feel titles are [...]
Colorado Asparagus Salad w/ Blood Orange
That Which Is Old Becomes New Again
It’s no secret that chefs recycle dishes they have done in the past, most times those dishes will be tweaked to make them better, make them more seasonal, or just because they work really well. The Lobster Tacos I’ve brought to the restaurant are a version of the [...]
Lobster Tacos with Roast Tomatillo Puree
Sacrifice is defined as ‘the surrender or destruction of something prized or desirable for the sake of something considered as having a higher or more pressing claim.’ We make sacrifices every day, both large and small. Lately, I’ve had to sacrifice my family for the sake of this new restaurant, my daughters aren’t very happy with [...]
My Beautiful Hazelnut Tart
Originally Posted: 10 Oct 2009 12:59 AM PDT
I find it amazing that so many people enjoy the fall as much as I do. I don’t know whether it is the change in temperature, the seasonal change in colors or the anticipation that the holiday season is getting closer which means more time with friends [...]
The Signature of a Chef
Originally Posted: 11 Nov 2009 01:29 AM PST
Every chef has one. For some, the dish may have evolved from something simple. For others, the signature dish was carefully designed, tested and executed. Either way, it is this dish that shows where the true heart and soul of a chef lies. Is he a master [...]
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