Barrel Aged Hot Sauce (updated!)

On March 23, 2013

This post is going to be a little different, mainly because I haven’t finished the sauce yet. I’ve done a little research and I’ve put together a recipe I’m hoping will work. While you can find plenty of hot sauce recipes on the web, I’m fermenting mine in a charred oak [...]

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Goat Cheese Gnocchi, Spring Vegetable Ragout, English Pea Puree

On May 2, 2011

Here it is, my first day off from the restaurant, and I’m celebrating with a new post.  It’s been 47 consecutive 14-18 hour days, but who’s counting.  Honestly, I probably could have taken a day off sooner, but chefs, by nature, are control freaks.  It’s not that I don’t [...]

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Steelhead Trout and the Revelation

On May 5, 2010

It’s all about the content and lately, I feel, mine has been sorely lacking. My original idea was to do a post a week. I had my weekend to shop and prepare something that we could eat as a family, at least that’s what I thought. The problem [...]

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