Goat Cheese Gnocchi, Spring Vegetable Ragout, English Pea Puree
Here it is, my first day off from the restaurant, and I’m celebrating with a new post. It’s been 47 consecutive 14-18 hour days, but …
I like food, sometimes I take pictures, sometimes I don't…
Here it is, my first day off from the restaurant, and I’m celebrating with a new post. It’s been 47 consecutive 14-18 hour days, but …
That Which Is Old Becomes New Again It’s no secret that chefs recycle dishes they have done in the past, most times those dishes will …