• Gazpacho with Spiced Shrimp, Lemon Crema


  • Moving On and Heirloom Tomatoes

    We’ve all heard the phrase ‘one step up, two steps back’, but as simple as that statement is, it’s no truer than ‘one step back, two steps up’. I find myself thinking about the latter phrase in light of a new position I have taken at a restaurant outside of the corporate world. I’m leaving …