Ribs-8704

St. Louis Ribs, 72 Hours Later

On March 6, 2011

From the moment I took the job opening up this steakhouse, I knew I was going to purchase an immersion circulator. While I never took any interest in molecular gastronomy, sous vide cooking was something that I valued as a cooking method. Sous Vide applications use actual foodstuffs, not that the ingredients in molecular gastronomy [...]

Continue Reading →

8 items in all my kitchens…

On January 30, 2011

People always tell my wife she is so lucky to be married to a chef.  They seem to think I throw together high end meals nightly, that we eat like kings.  Nothing could be farther from the truth.  Not because I don’t want to, but there is a huge difference between cooking in a professional [...]

Continue Reading →

Red Chile Posole

On January 21, 2011

Do you own a slow cooker or crock pot?  I do, at least now I do.  I got one for Christmas, to be fair, ‘took’ it is probably a little more accurate.  The wife, on one of her many Christmas shopping adventures came home with one meant to be a gift for someone else.  I [...]

Continue Reading →

Soupe à l’oignon Gratinée…

On November 17, 2010

…just a fancy way to say French Onion Soup.

Anybody who knows me knows I don’t put a great deal of stock in culinary schools. I’ve earned the right to think that way. I graduated from arguably one of the finest in the world. I’ve also had students from my alma mater and dozens of [...]

Continue Reading →

Lady Apples, I Hope

On November 8, 2010

There are some things you never outgrow, loves that are with you from childhood. Anything from Star Wars action figures to a warm ocean breeze. One of my life long loves has been apples.

I grew up in Chester County, about 30 miles west of Philadelphia, the mushroom capital of Pennsylvania. As [...]

Continue Reading →

Scallops with Cauliflower Puree

On October 7, 2010

Lately, I always feel guilty when someone asks me about my site. I’ve been unable to post recently due to a various set of circumstances and I feel if they get on the site, they’ll be staring at the same article for a month. But fear no more, I am here with a new [...]

Continue Reading →

Gluten Free Ancho-Pecan Fudge Brownies

On August 21, 2010


(Discliamer: I have always wanted to maintain this site as an ad free website.  It is something I do out of love so I have no issues with the cost of maintenance.  My endorsement of any products is based solely on my own [...]

Continue Reading →

Chunky Guacamole and Trying to Get Home

On July 13, 2010

Having been involved in food professionally for the last 25 years, it has always been an excuse to eat out as often as possible, to try new things in new places. But sometimes, and all of us feel this way, we want to go back to something familiar. Thus the massive resurgence of so-called ‘comfort’ [...]

Continue Reading →

Gazpacho with Spiced Shrimp, Lemon Crema

On July 7, 2010

Gazpacho-6

Continue Reading →

Vietnamese Beef Pho

On June 14, 2010

No matter the situation, if you look hard enough you’re bound to find a silver lining. Something that makes all the hell you’re going through worth it, or just something you want to take with you. I’ve posted several times about my experience with corporate cooking, how it wasn’t a good fit and how I [...]

Continue Reading →
Set your Twitter account name in your settings to use the TwitterBar Section.