Vinaigrettes, from Salads to Sauce

On May 6, 2010

Originally Posted: 17 Aug 2009 10:31 PM PDT

As a chef, I’ve always remained conscious of my own style of cooking, the ingredients I use, the technique and cooking methods and the philosophy of coaxing out the best flavors and textures of my product. One of the tenets of my philosophy is a strict adherence [...]

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This Salsa IS a Salsa

On May 6, 2010

Originally Posted: 06 Oct 2009 12:13 AM PDT

As chefs, we too are artists, and we, as artists, tend to take liberties with that which is traditional in trying to create something new. To do this, we use quotes ‘like this’ to inform the diner that this is ‘my’ interpretation of whatever I might be [...]

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