Goat Cheese Gnocchi, Spring Vegetable Ragout, English Pea Puree
Here it is, my first day off from the restaurant, and I’m celebrating with a new post. It’s been 47 consecutive 14-18 hour days, but …
I like food, sometimes I take pictures, sometimes I don't…
Here it is, my first day off from the restaurant, and I’m celebrating with a new post. It’s been 47 consecutive 14-18 hour days, but …
That Which Is Old Becomes New Again It’s no secret that chefs recycle dishes they have done in the past, most times those dishes will …
…just a fancy way to say French Onion Soup. Anybody who knows me knows I don’t put a great deal of stock in culinary schools. …
Now that I am a father, soon to be a father again, I am beginning to realize how traditions play a major role in developing …
Originally Posted: 25 Aug 2009 06:06 PM PDT When I posted the Ginger-Chocolate Pot de Crème recipe, I stated that recipe was my number one …