Colorado Asparagus Salad w/ Blood Orange
On April 25, 2011
That Which Is Old Becomes New Again
It’s no secret that chefs recycle dishes they have done in the past, most times those dishes will be tweaked to make them better, make them more seasonal, or just because they work really well. The Lobster Tacos I’ve brought to the restaurant are a version of the [...]
My Beautiful Hazelnut Tart
On May 6, 2010
Originally Posted: 10 Oct 2009 12:59 AM PDT
I find it amazing that so many people enjoy the fall as much as I do. I don’t know whether it is the change in temperature, the seasonal change in colors or the anticipation that the holiday season is getting closer which means more time with friends [...]
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