I’m living every dad’s dream right now, a little break from the family. The mrs. has left and taken both the girls with her to Europe for two months. For now, there is no more fighting for bathroom time, no snarky remarks about sports on TV, no crying, no spilled bowls of cereal, no arguments [...]
Seared Chinook Salmon, Lobster-Corn Chowder, Tarragon Oil
On May 18, 2011
I’ve always prided myself on the fact that I rarely cook with butter and/or cream. When I started in this business, it was cream sauce this, butter sauce that, and while there are a myriad of things that you can do with each in regards to making sauces, none were ever exciting to me. They [...]
Lobster Tacos with Roast Tomatillo Puree
On April 11, 2011
Sacrifice is defined as ‘the surrender or destruction of something prized or desirable for the sake of something considered as having a higher or more pressing claim.’ We make sacrifices every day, both large and small. Lately, I’ve had to sacrifice my family for the sake of this new restaurant, my daughters aren’t very happy with [...]
Scallops with Cauliflower Puree
On October 7, 2010
Lately, I always feel guilty when someone asks me about my site. I’ve been unable to post recently due to a various set of circumstances and I feel if they get on the site, they’ll be staring at the same article for a month. But fear no more, I am here with a new [...]
Moving On and Heirloom Tomatoes
On June 9, 2010
We’ve all heard the phrase ‘one step up, two steps back’, but as simple as that statement is, it’s no truer than ‘one step back, two steps up’. I find myself thinking about the latter phrase in light of a new position I have taken at a restaurant outside of the corporate world. I’m leaving [...]
Greek Salad ‘Salsa’ Bruschetta
On May 26, 2010
One of the great perks to being a working chef with a little reputation is the ability to consult with and for other restaurants. Usually this means taking on the role of the chef for a particular period of time or it could just be menu and recipe development, hiring a chef or any of [...]
Steelhead Trout and the Revelation
On May 5, 2010
It’s all about the content and lately, I feel, mine has been sorely lacking. My original idea was to do a post a week. I had my weekend to shop and prepare something that we could eat as a family, at least that’s what I thought. The problem [...]
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