Summer Spice, an Original Cocktail
It took awhile for me to warm up to mixology, more specifically, the mixologist. It seemed like a glorified title for a bartender and I hate titles. That’s why when somebody asks me what I do, I reply that I cook professionally. I intentionally left my title off my kitchen whites. I feel titles are [...]
The Vegetarian Experiment
It’s funny how the things we begin to accept as we get older are generally those same things we swore in our youth never to compromise on. For some it’s politics, for others it’s art, for me, it was my diet. I’ve been a carnivore since day one. I love meat, in all forms, shapes [...]
Almond Poundcake, Cherry-Goat Cheese Ice Cream, Cherry-Whiskey Sauce
What is it that sets individuals apart from the masses, be it chef, writer, photographer or what have you? Is it their creativity? In part, yes. Is it their execution? Most definitely that is a large part of it. But there is a single factor that encompasses all these little attributions that make up what [...]
I’m living every dad’s dream right now, a little break from the family. The mrs. has left and taken both the girls with her to Europe for two months. For now, there is no more fighting for bathroom time, no snarky remarks about sports on TV, no crying, no spilled bowls of cereal, no arguments [...]
Seared Chinook Salmon, Lobster-Corn Chowder, Tarragon Oil
I’ve always prided myself on the fact that I rarely cook with butter and/or cream. When I started in this business, it was cream sauce this, butter sauce that, and while there are a myriad of things that you can do with each in regards to making sauces, none were ever exciting to me. They [...]
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